1740: Peru

Step into the rich coffee heritage of Peru with 1740, a coffee that pays homage to the year coffee first arrived in this remarkable country. Introduced by European colonists in the mid-18th century, coffee quickly adapted to Peru’s fertile soils and diverse climates. By the 19th century, it became a rapidly expanding crop, gaining global recognition for its exceptional quality. Today, Peru is one of the world’s top coffee producers, celebrated for its commitment to sustainability and its vibrant, complex coffee profiles.

Sourced from a cooperative in the lush San Martín region, our 1740 Peruvian Coffee reflects the best of this rich tradition. Grown at 1,400 to 1,800 meters above sea level, these beans are Grade 1 certified organic and Fair Trade, showcasing the dedication and care of local farming communities. The coffee is fully washed, a process that highlights its clean and dynamic flavor notes.

Every sip delivers bright citrus tones, floral aromatics, and a hint of brown sugar sweetness, rounded out by a smooth and satisfying finish. Named in tribute to the year coffee began its journey in Peru, 1740 celebrates the enduring legacy of one of the world’s most captivating coffee origins.

Perfect for mornings or moments of reflection, 1740 Peruvian Coffee is more than a drink—it’s a connection to history, culture, and the spirit of Peru’s coffee-growing communities.

Tasting Notes: Lemon, Brown Sugar and Chocolate