1740: Peru
Step into the rich coffee heritage of Peru with 1740, a coffee that pays homage to the year coffee first arrived in this remarkable country. Introduced by European colonists in the mid-18th century, coffee quickly adapted to Peru’s fertile soils and diverse climates. By the 19th century, it became a rapidly expanding crop, gaining global recognition for its exceptional quality. Today, Peru is one of the world’s top coffee producers, celebrated for its commitment to sustainability and its vibrant, complex coffee profiles.
Sourced from a cooperative in the lush San Martín region, our 1740 Peruvian Coffee reflects the best of this rich tradition. Grown at 1,400 to 1,800 meters above sea level, these beans are Grade 1 certified organic and Fair Trade, showcasing the dedication and care of local farming communities. The coffee is fully washed, a process that highlights its clean and dynamic flavor notes.
Every sip delivers bright citrus tones, floral aromatics, and a hint of brown sugar sweetness, rounded out by a smooth and satisfying finish. Named in tribute to the year coffee began its journey in Peru, 1740 celebrates the enduring legacy of one of the world’s most captivating coffee origins.
Perfect for mornings or moments of reflection, 1740 Peruvian Coffee is more than a drink—it’s a connection to history, culture, and the spirit of Peru’s coffee-growing communities.
Tasting Notes: Lemon, Brown Sugar and Chocolate
1740: Peru
4.8/5 based on 1443 reviews 
Medium
Light
Dark
1740: Peru
Step into the rich coffee heritage of Peru with 1740, a coffee that pays homage to the year coffee first arrived in this remarkable country. Introduced by European colonists in the mid-18th century, coffee quickly adapted to Peru’s fertile soils and diverse climates. By the 19th century, it became a rapidly expanding crop, gaining global recognition for its exceptional quality. Today, Peru is one of the world’s top coffee producers, celebrated for its commitment to sustainability and its vibrant, complex coffee profiles.
Sourced from a cooperative in the lush San Martín region, our 1740 Peruvian Coffee reflects the best of this rich tradition. Grown at 1,400 to 1,800 meters above sea level, these beans are Grade 1 certified organic and Fair Trade, showcasing the dedication and care of local farming communities. The coffee is fully washed, a process that highlights its clean and dynamic flavor notes.
Every sip delivers bright citrus tones, floral aromatics, and a hint of brown sugar sweetness, rounded out by a smooth and satisfying finish. Named in tribute to the year coffee began its journey in Peru, 1740 celebrates the enduring legacy of one of the world’s most captivating coffee origins.
Perfect for mornings or moments of reflection, 1740 Peruvian Coffee is more than a drink—it’s a connection to history, culture, and the spirit of Peru’s coffee-growing communities.
Tasting Notes: Lemon, Brown Sugar and Chocolate
Tasting Notes
Tasting notes are the natural flavors found in coffee. These tasting notes vary based on environment, soil and weather.
Behind the bean
The Process
Most of the land where farmers cultivate their coffee is hilly or mountainous. About 10% of the farm area has small river crossings, which farmers protect by planting native species of enset (false banana), grass and other vegetation. 40 to 70% of the farms have shade trees and a canopy layer composed of mainly native tree species. Trees range in age from 5 to 15 years.
About the Coffee
At Uncharted, we pride ourselves on sourcing only the finest coffee beans from around the globe, each one scoring 85 or above on the specialty coffee grading scale. Our commitment is to bring you exceptional flavors and unparalleled quality.
Our journey begins with carefully chosen coffee farms that share our passion for quality and sustainable practices. We establish direct partnerships with local growers in renowned coffee-producing regions such as Ethiopia, Colombia, and Guatemala. This not only ensures that we receive the best of their harvests but also supports the farmers and their communities.
Each batch of our beans is meticulously tested and graded by certified experts to guarantee they meet the high standards of specialty coffee. These beans are then roasted to perfection, creating distinct and complex flavor profiles that cater to every palate.
"Wow, this coffee is so smooth"
Eden Marquis • Fashion Week Influencer
A Journey of Flavors
The Roasts
Each month, we create three distinct roasts of the same exceptional bean. Discover the nuanced flavors each roast unveils and enjoy the journey of coffee exploration from the comfort of your own home.
Light
Our light roast offers a taste that’s lively and crisp, capturing the original, inherent flavors of the beans. With its pronounced acidity and clean finish, it’s a refreshing start to your coffee journey.
Medium
Our medium roast marries the natural flavors of the beans with those developed during roasting. It offers a well-rounded flavor profile and a pleasing aroma, making every sip a satisfying experience.
Dark
Our dark roast offers a bold coffee experience. Its robust, full-bodied profile reveals rich notes of chocolate and caramel with a hint of smokiness, making it a truly indulgent treat.
With Our Exclusive, One-Of-A-Kind, Limited-Run Roasts, We Invite You to Taste and Experience Rare Coffee from around the World, with Every Sip Acting as a New Stamp in Your Flavor Passport.
“This coffee [1904: Rwanda] is delicious without adding creamer or sugar.”
Kelly • Market for Makers